SKU: 88169142466

Friselle - Regular White Flour

Sale price$13.05 Regular price$14.50
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Description

Friselle - Regular White FlourThe frisella (regular white flour), also called frisa, makes its first appearance back in 1300. Typical of Southern Italy regions such as Campania, Calabria and even more Puglia, its literal description is: bagel shaped toasted roll. The name frisella probably derives from the Latin frendere, which means grind, cut into small pieces, and in fact the frisella is a crumbly food. It can be seen as a durum hard bread biscuit, cut horizontally in half and

The frisella (regular white flour), also called frisa, makes its first appearance back in 1300. Typical of Southern Italy regions such as Campania, Calabria and even more Puglia, its literal description is: bagel-shaped toasted roll. The name frisella probably derives from the Latin “frendere”, which means grind, cut into small pieces, and in fact the frisella is a crumbly food. It can be seen as a durum hard bread biscuit, cut horizontally in half and toasted again in the oven. The dough is entirely mixed by hand and is made from durum wheat flour, water, salt and yeast. The dough is then cut and rolled in a shape reminiscent of the bagel. After the first baking in a wood oven, it is cut in the middle with an iron wire and the two sides are baked again. Because of this cooking process the two sides have a different look: one is porous and the other one is compact.
Package:  350 gr 

 


The frisella is an economic and poor food because it basically lacks anything. It is also fat free, which makes it incomparable to any other crackers or bread sticks and makes it perfect for diets. It is a time-resistant food being it a dry food. It can not go bad in fact it is already a dry bread and is, moreover, a good alternative to normal bread. According to tradition, the frisella made of durum wheat flour was a food for wealthy families while poorer people used to eat friselle made of barley wheat. Frisella today is a very popular food on the tables of Puglia in particular during the summer as it is a light and fresh food that goes well with the products of this region and typical of the season.

To enjoy it the best, soak it in cold water for a time that depends on individual taste and thickness of cooked dough (in the past people in Puglia used to douse the friselle directly in sea water and then add dressing). Then dress it with fresh tomatoes, oregano, salt and a drizzle of extra-virgin olive oil. The frisella is a poor food but its flavor is incomparable.

 

 

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SKU: 88169142466

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Jessica Rousseau Bradburn
Louisville, US
★★★★★ 4
Beautiful, but not as durable as expected
Color: Black
We’ve been using this soap holder for about a year and while it is functional and fits our space nicely, it’s starting to rust. I’m a little disappointed that a product designed to hold wet sponges and soap doesn’t have proper coating to prevent rusting. Other than that, I love it. The tray catches runoff and easily rinses off. It home all my bottle brushes, two glass soap jars and my sponge. The design is pretty and matches my other kitchen products.
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Reviewed in the United States on January 4, 2026
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Ruth Wallace
Lake Worth, US
★★★★★ 5
Tidy and Rust Resistant
Color: Silver
Nice and tidy! Love tgat it is rust resistant
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Reviewed in the United States on May 30, 2026
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Elizabeth White
West Palm Beach, US
★★★★★ 5
Would recommend
Color: Black, Color: Black
I love this new addition to my counter. Much more modern looking and keeps everything in one place looking organized.
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Reviewed in the United States on May 26, 2026
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Cindy
Louisville, US
★★★★★ 5
Perfect
Color: Black
I can’t use the holders that drain in the sink. This works perfectly for my needs.
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Reviewed in the United States on April 29, 2026
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Beth99
Alexandria, US
★★★★★ 5
Great item!
Color: Black
The only thing that would make this item better would be for it to come with the soap dispensers. My current ones didn't fit it in, so I had to swap. I really like the drip tray to make cleaning it easier!
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Reviewed in the United States on April 16, 2026

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